Occupational Associate degree in Restaurant Operations Management (Full-time)

The Occupational Associate degree in Restaurant Operations Management is designed on workplace competencies with the intent to provide workforce solutions in the Hospitality & Restaurant Services Industry, with particular focus on the training and certification of persons at the noted level. The programme will expose participants to the technical, operational processes and managerial competencies required in areas such as, menu planning, sanitation and hygiene, restaurant costing, facilities designing, wines and liquors, restaurant operations laws, etc.