This hands-on 45-hour course provides learners with fundamental skills in cake baking and decorating. Participants will learn to bake a variety of cake types and apply professional decorating techniques such as piping, fondant work, and themed cake design. The course combines theory, demonstrations, and practical experience to build creativity, precision, and confidence in the kitchen.
Total Hours: 45 contact hours
Class Duration & Times:
Weekdays: Monday to Thursday — 6:00 p.m. – 8:00 p.m.
Mode of Delivery:
Online: Theory Classes
In-Person Practical Sessions
Minimum of one (1) CSEC/GCE subject, or entrance test, or relevant work experience.
To Be Advised
Fees Not Listed in SourceUpon successful completion, participants will receive a Brown’s Town Community College Certificate in Cake Baking and Decorating.
