The Bachelor of Science in Food Service Management is a four-year degree programme offered through collaboration between Brown’s Town Community College (BTCC) and the University of Technology, Jamaica (UTech, Jamaica). It is designed to equip students with the managerial, technical, and entrepreneurial skills needed to lead and innovate in the food service and hospitality industries.
Offered in collaboration with the University of Technology, Jamaica (UTech, Jamaica)
Industry-aligned curriculum combining culinary operations, hospitality management, food safety, marketing, and entrepreneurship—progressing from operational skills to strategic leadership by Years 3–4.
See current tuition and ancillary charges.
Go to Tuition & Fees →Fees are reviewed periodically.
Upon successful completion, graduates are awarded the Bachelor of Science in Food Service Management conferred by the University of Technology, Jamaica.
