The NVQ-J Commis Chef programme is designed to equip learners with the foundational knowledge and hands-on skills required for entry-level positions in the culinary industry. This competency-based programme focuses on food preparation, kitchen operations, hygiene, and culinary techniques aligned with industry standards.
Practical, kitchen-first training aligned to industry standards for entry-level culinary roles.
Competency-based modules with intensive kitchen labs covering preparation, cooking methods, sanitation, and brigade teamwork. Continuous assessment via practical demonstrations and product standards.
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See current tuition and ancillary charges.
Go to Tuition & Fees →Fees are reviewed periodically.
National Vocational Qualification of Jamaica (NVQ-J) Level 2 in Commercial Food Preparation — Commis Chef.
